Oysters on the Half-Shell

  • 6-8 Ned's Island Oysters (per person)
  • Crushed Ice
  • Cayenne and Black Pepper
  • Salt
  • Lemon Slices
  • Open the oyster and remove the top of the shell, draining the water inside.
  • Lay the bottom half shell with the oyster in it on a plate of crushed ice.
  • Top each oyster with a small amount of lemon juice, cayenne and/or black pepper, and salt. If desired, serve with crackers.

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Ned's Island Oysters packaged and shipped by Sargents Cove LLC
Ned's Island Oysters is a registered trademark -- accept no substitutes.