Oysters Kilpatrick

  • 15 Nedís Island Oysters on the half shell
  • Olive Oil
  • Ĺ lb. Bacon
  • 1 onion
  • Worcestershire Sauce
  • Tabasco Sauce
  • Lemon Wedges
  • Slice bacon into thin strips.†
  • Finely chop the onion.
  • Placing the bacon and a small amount of olive oil into a pan, partially cook the bacon.†† Then drain the oil into one dish and the bacon into another.
  • Replace the oil into the pan and cook the onion until tender. Be sure to not overcook.
  • Drain the oil and add the onion to the bacon.† Add Worcestershire and Tabasco sauce to the mix as desired.
  • Add the mix to the oysters on an ovenproof tray, place under the grill in the stove, and cook until the mix on the oysters has browned.
  • Serve with lemon wedges.

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Ned's Island Oysters packaged and shipped by Sargents Cove LLC
Ned's Island Oysters is a registered trademark -- accept no substitutes.