Oysters Au Gratin


Ingredients:
  • 24 Ned’s Island Oysters on the half shell
  • 3 tbsp. Butter
  • 1 tbsp. Pepper
  • 1 ½ cups ketchup
  • 1 cup grated swiss cheese
Preparation:
  • Preheat the oven to 350°.
  • Season the oysters with pepper.
  • Lay the oysters in an ovenproof pan.
  • Spread ketchup on each oyster.
  • Sprinkle with the grated Swiss cheese.
  • Lay a pat of butter on each oyster.
  • Place them in oven and bake until they brown.
  • Serve warm.

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Ned's Island Oysters packaged and shipped by Sargents Cove LLC
Ned's Island Oysters is a registered trademark -- accept no substitutes.