Grilled Oysters in the Shell

  • 40-50 Ned’s Island Oysters (or as needed)
  • ¼ cup chopped green onions
  • ¼ cup lemon juice
  • ¼ lb. Butter
  • 1 minced garlic clove
  • Heat the grill to a temperature of approximately 250°.  Lay the oysters carefully onto the grill, keeping the shells parallel to the grill grate to prevent the oysters from spilling their juices as they open.
  • Sauté the onion and garlic together until they become tender.  Add lemon juice and stir well. 
  • Once the oysters have opened, remove the top part of the shell and keep the bottom level with the grill. 
  • Add ¼ tsp of the onion and garlic mix to each oyster.
  • Cook for ten to fifteen minutes, tasting frequently to avoid overcooking.

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Ned's Island Oysters packaged and shipped by Sargents Cove LLC
Ned's Island Oysters is a registered trademark -- accept no substitutes.